Our Cuisine is honest and open to the world.
…. because we use authentic products
…. and create flavours with influences from around the world.
Our commitment to local suppliers is of prime importance in every dish we make. We also use herbs from our own garden in order to serve you the most delicious of meals.
Regular recommendations from the chef appear on the menu for our international specialities.
Manager : Nabil Lazri
Chef : Pascal Sauton
Cook : Benjamin Lalanne
Trainee : Lucie Rezonville
Waitress : Hélène Warnock